Roast Asparagus with Paleo Mustard Shallot Sauce

Ingredients

• 1 pound (1 bunch) of asparagus
• 2 tablespoons of olive oil, divided ( I used olive oil, but coconut works well, too)
• ½ a teaspoon of dried thyme
• 2 tablespoons of mustard - whole grain, spicy, or 'deli-style'
• ½ a cup of coconut milk (the kind from a can, not the type you put on cereal!)
• ¼-12 a cup of chicken broth
• Salt and pepper, to taste
• 2 medium shallot bulbs, sliced thin