Lamb manti with yogurt sauce and walnuts recipe | delicious. magazine

Ingredients

• 25 gyoza wrappers (see Know-how)
• For the filling
• 300g British lamb mince
• 1 medium onion, finely grated
• 3 tbsp finely chopped flatleaf parsley
• ½ tsp salt
• ½ tsp black pepper
• For the yogurt sauce and topping
• 2 garlic cloves
• 1 tsp flaky sea salt
• 1½ tbsp extra-virgin olive oil
• 300g greek yogurt
• 1 tbsp lemon juice
• 30g butter
• ½ tsp pul biber (Turkish pepper flakes)
• 15g walnut pieces, roughly crushed