Manti Recipe (Turkish Lamb Dumplings with Yogurt) | Saveur
Hearty baked dumplings with a good dose of browned butter tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 eggs, lightly beaten
- 4 3⁄4 cups all-purpose flour
- 1 cup water
- 4 tsp. extra-virgin olive oil
- 1 1⁄2 tsp. kosher salt
- 1 lb. ground lamb
- 1 small white onion, grated (1/2 cup)
- 2 tsp. kosher salt
- 1 tsp. Baharat Spice Mix
- 1⁄2 freshly ground black pepper
- Yogurt and brown butter tomato sauce to serve
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