Dragoon IPA Glazed Pork Ribs / Heirloom Farmers Markets

Ingredients

• 1 3-4 Lb. Rack of pork spare ribs E & R Pork
• 2 Tablespoons Dijon mustard
• 2 Tablespoons bbq rub of choice
• Salt
• freshly cracked black pepper
• 1/3 – 16oz Can Dragoon IPA Dragoon Brewing Company
• 2 T Olive oil 1 C Pork spare rib trimmings, reserved
• 2/3 – 16oz Can Dragoon IPA
• 1/4 Cup Onions, diced
• 1 Tablespoon Garlic, minced
• 1/2 Cup Crushed tomatoes
• 1⁄4 Cup Ketchup
• 2 Tablespoons Apple cider vinegar
• 1 Tablespoon Whole grain mustard
• 2 Tablespoons local honey Terry’s Apiaries
• 2 Tablespoons Brown sugar
• 1 Tablespoon Chili powder
• 1 Tablespoon Molasses
• 1/2 Orange, fresh
• 2 Cups Kale or other greens
• 1 Tablespoon Dijon mustard
• 1 Tablespoon Local honey Terry’s Apiaries
• 4 Tablespoons Extra virgin olive oil