MILI JULI DAL
MILI JULI DAL Ingredients Instructions - Mix and wash both the dals together. Add them in a pressure cooker with 3 cups water, Salt, Turmeric powder and the
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Ingredients
- 1 cup Toor Dal (Pigeon pea)
- 1/2 cup Masoor Dal (Red lentils)
- 2 Tomatoes
- 3 Garlic
- 3 Dried Red chilies
- 1 teaspoon Red chilli powder
- 1 teaspoon Turmeric powder
- 2 teaspoons Vegetable Oil
- 2 teaspoons Ghee
- 1 teaspoon Cumin seeds
- Salt
- 1/2 teaspoon Asafoetida (hing)
- Juice of half a Lemon
- Freshly chopped coriander
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