Stir-fried gai lan
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Ingredients
- 1 kilogram gai lan, trimmed, coarsely chopped
- 1 tablespoon peanut oil
- 5 green onions, coarsely chopped
- 2 cloves garlic, crushed
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1/4 cup (60ml) kecap manis
- 2 tablespoons sesame seeds
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