Food and Travel Magazine | Seared beef fillet with celeriac, apple…
Seared beef fillet with celeriac, apple and walnut salad
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Cooking tools:
- Food processor
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1kg beef fillet
- Olive oil
- 150g peeled celeriac
- 1 large apple, cored and peeled
- 50g toasted walnuts
- handful fresh parsley leaves
- 2tbsp drained baby capers
- 1 egg yolk
- 10 anchovies in oil, drained and chopped
- 2tsp white wine vinegar
- 1tsp Dijon mustard
- 2tbsp single cream
- 50ml extra virgin olive oil
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