Pangasius fillet with celeriac, carrot and apple salad
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Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Dish
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Kitchen shears
Ingredients
- 50 g panko breadcrumbs
- 3 tbsp white flour
- 1 eggs
- 4 pangasius fillets
- 2 apples
- 1 bunch coriander
- 2 limes
- 200 g carrots
- 200 g celeriac
- 4 tbsp sesame oil
- oil
- a little pepper
- 1 ¼ tsp salt
- 3 tbsp black sesame seeds
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