White chocolate red velvet cake recipe | Sainsbury`s Magazine

Ingredients

• 3 large eggs
• 225g vegetable oil, plus extra to grease
• 300ml buttermilk
• 3 tsp vanilla extract
• 375g plain flour
• 1 1⁄2 tbsp cocoa powder
• 3 tsp baking powder
• 1 1⁄2 tsp bicarbonate of soda
• 400g light brown sugar
• 1 1⁄2 tsp red gel food colouring (use a vegetarian food colouring if required)
• 200g butter, cubed
• 100g white chocolate, chopped
• 125g icing sugar, sifted
• 300g full-fat soft cheese
• 300g mixed berries
• mint sprigs, to garnish