Edamame Corn Salad with Smoky Garlic Vinaigrette | Hy-Vee

Ingredients

• 1 (16 oz) package frozen edamame, thawed
• 1 cup corn kernels, fresh or frozen
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh chives
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper