Steamed italian fish - Janella Purcell
Steamed italian fish
Ingredients
- 2 x 150g Barramundi fillets
- 4 tomatoes, diced
- 1 handful olives, pitted
- 1 handful basil
- 2 garlic cloves
- ½ cup char-grilled capsicum cut in thin strips
- 1 tbsp preserved lemon, julienned
- ½ cup each of red and white quinoa, cooked
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