Tomato Chickpea Salad - Bites for Foodies
This vegan-friendly tomato chickpea salad is a hearty, light and refreshing addition to your summer barbecue or picnic.
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
Ingredients
- 2 cups cherry tomatoes, halved
- 1 large ripe Hass avocado
- 1 small red onion, thinly sliced
- 4 basil leaves, thinly sliced (optional)
- 1/4 cup - 1/3 cup extra virgin olive oil, or quantity as desired
- sea salt and black pepper to taste
- balsamic vinegar to taste, if desired
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