Castilian Braised Chicken - California Ripe Olives
Castilian Braised Chicken - Serves 4 Ingredients - Ingredients - 2 teaspoons olive oil - 4 whole chicken legs, thighs attached - Salt and ground black pepper
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Cooking tools:
- Mortar and pestle
- Saute pan
- Baking dish
- Oven
- Stove
- Plate
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
Ingredients
- 2 teaspoons olive oil
- 4 whole chicken legs, thighs attached
- Salt
- ground black pepper
- 1 (10 oz.) yellow onion, sliced
- 1 (12 oz.) eggplant, diced (1 1/2-inch)
- 1 (8 oz.) green bell pepper, diced (1-inch)
- 4 medium carrots, peeled and coarsely chopped
- 2 teaspoons cumin seed, crushed
- 1 teaspoon ground paprika
- 1 1/2 cups low sodium chicken broth
- 1 cup diced canned tomatoes
- 1 cup California Black Ripe Olives, whole, pitted
- 1/2 cup white wine
- 2 tablespoons toasted pine nuts
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