Crab Artichoke Dip – Foodland Super Market
Crab Artichoke Dip: Combine crab meat, artichoke hearts, mayonnaise, and cheese in a baking dish and bake until bubbly and golden. Perfect for holiday gatherings!
Ingredients
- 1 6-8 oz. can Crab meat, drained, picked for shells
- 1 14 oz. can Artichoke hearts, drained and chopped (not marinated artichoke hearts)
- 1 1/2 cup Mayonnaise
- 1/2 Round onion, finely sliced (as close to paper thin as possible)
- 1/2 cup Grated parmesan cheese
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