Recipes • NZ Vegetarian Society

Ingredients

• 1 Cup wholemeal flour or 3/4 cup sorghum flour
• 1/4 Cup cornflour
• 180g butter, plant-based or dairy, cubed and chilled
• 2 Tbs coconut sugar or brown sugar
• 1 Tbs golden syrup or malted brown rice syrup 1 egg (or 1 Tbs ground flaxseed mixed with 2 Tbs water)
• 1 Tbs ground ginger
• 1/4 Cup roughly chopped crystalised ginger
• 1/4 Cup roughly chopped walnuts
• 1kg kumara (2 cups of mash)
• 1 Cup coconut cream
• 1/2 Cup coconut sugar or brown sugar
• 4 Tbs cornflour
• 1 Tbs finely grated fresh ginger or 1 tsp ground ginger
• 1/2 tsp finely grated nutmeg
• 1 tsp ground cinnamon
• a pinch of salt
• 1 Tbs coconut sugar
• 1/2 Cup chilled coconut cream, whipped with 1 tablespoon icing sugar
• 1/4 Cup walnuts, roughly chopped
• 2 Tbs crystallized ginger, sliced