Gluten-Free Buckwheat Pancakes with Pomegranate Maple Syrup - Recipe | Red Crown Pomegranate Juice

Ingredients

• 1½ cups buckwheat flour
• 3 tablespoons brown sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon table salt
• 1 large egg
• 1¼ cups buttermilk
• 3 tablespoons unsalted butter, melted, plus more for the griddle
• zest of ½ orange
• pinch cinnamon
• pinch nutmeg
• ½ cup pure maple syrup
• ½ cup Red Crown Pomegranate Reduction*
• sliced oranges and fresh pomegranate seeds (optional)