Vego Cupcakes - Flannerys

Ingredients

• Cupcake
• 1 cup spelt flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup coconut sugar
• 1 teaspoon apple cider vinegar
• 1 cup soy or oat milk
• 1/3 cup coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup Vego Chocolate Buttons, roughly chopped
• I cing ingredients
• 3/4 cup non dairy butter
• 1/4 cup oat or soy milk
• 1/2 cup cocoa powder
• 2-3 cups icing sugar