Salmon and Vegetable Rice Bowl | Just A Pinch Recipes

Ingredients

• olive oil for frying
• 2 clove(s) garlic - minced
• 3 medium carrots - grated or cut into match sticks
• 1 small bag of coleslaw mix
• 1 pound(s) fresh salmon - skin on
• 2 tablespoon(s) tonkatsu sauce
• 2 tablespoon(s) thai sweet chili sauce
• 1 tablespoon(s) mirin - chinese sweet rice wine
• zest of 1 lemon
• juice of 1 lemon
• 1 tablespoon(s) butter
• salt
• pepper
• 2 cup(s) jasmine rice
• cilantro for garnish