Recipe: Char-Grilled Salmon Rice Bowl with Peanut Sauce
wildalaskasalmonandseafood.com
Fresh vegetables and zesty peanut sauce bring this dish to life! This is a perfect way to hit the "reset" button after the holidays.
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Ingredients
- Prepared or bottled Thai peanut sauce
- 2 cups English cucumber, halved lengthwise, then sliced thinly
- 2 cups cherry/grape tomatoes, halved
- 1/2 cup red onion, half-moon slivered
- 3 cups cooked rice, kept warm
- 1/4 tsp black sesame seeds
- 1/2 Tbsp extra virgin olive oil
- Salt
- pepper
- 4 Wild Alaska salmon portions, quartered
- 2 tsp canola oil
- 8-12 cups mixed greens
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