BBQ Wild Alaska Salmon

Ingredients

• 4 lbs. 4 lbs. Alaska Salmon fillets, 4 to 5 oz. ea.
• 6 oz. 6 oz. vegetable oil
• 2 Tbsp. 2 Tbsp. Kosher salt
• 1 Tbsp. 1 Tbsp. freshly ground black pepper
• 12 oz. 12 oz. enchilada sauce, prepared
• 10 oz. 10 oz. ketchup
• 2 oz. 2 oz. cider vinegar
• 1 1/2 oz. 1 1/2 oz. Chipotle Peppers in Adobo Sauce,
• pured, prepared
• 1 Tbsp. 1 Tbsp. brown sugar
• 1 tsp. 1 tsp. Kosher salt
• 6 oz. 6 oz. buttermilk
• 4 1/2 oz. 4 1/2 oz. mayonnaise
• 1 1/2 oz. 1 1/2 oz. Sour cream
• 1 tsp. 1 tsp. cider vinegar
• 1 tsp. 1 tsp. brown sugar
• 1/2 tsp. 1/2 tsp. onion powder
• 1/2 tsp. 1/2 tsp. dry mustard
• 1/2 tsp. 1/2 tsp. black pepper, fine
• 8 oz. 8 oz. Napa cabbage
• 4 oz. 4 oz. carrot, julienne
• 4 oz. 4 oz. red bell pepper, julienne
• 4 oz. 4 oz. celery, sliced thin on bias
• 3 oz. 3 oz. onion, red, sliced thin
• 1 oz. 1 oz. cilantro sprigs, fresh
• 12 oz. 12 oz. buttermilk Slaw Dressing
• 1 ea. 1 ea. Alaska Salmon fillet, 4 to 5 oz.
• 2 oz. 2 oz. Enchilada BBQ Sauce
• 1 ea. 1 ea. hamburger bun
• 3 oz. 3 oz. buttermilk Slaw
• Cilantro sprigs, fresh, for garnish