Soy Ginger Glazed Sea Scallops With Stir Fry Vegetables

Ingredients

• 1 cup asparagus (134 g)
• 1 Tbsp brown sugar
• 1 tsp cornstarch
• 1 tsp garlic
• 1 Tbsp ginger
• 2 cups red bell pepper (298 g)
• 2 Tbsps scallions
• 1/2 pound sea scallops (226.8 g)
• 2 tsps sesame oil
• 2 tsps sesame seeds
• 1/2 cup soy sauce (116 ml)
• 1/2 cup teriyaki sauce (144 ml)
• 2 cups yellow bell pepper (298 g)