Fig and Walnut Biscotti Recipe
Crunchy, flavorful biscotti made with no oil nor butter. Biscotti is the plural form of biscotto. The word originates from the medieval Latin word biscoctus, meaning “twice-cooked”. It...
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Baked Goods
- Dairy-Free
- Oven
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Healthy
- Shellfish-Free
- Cookies
- Dessert
- Vegetarian
- Italian
- Winter
- Birthday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Cooling rack
- Spatula
Ingredients
- 1/2 cup All-Purpose Flour
- 1/3 cup Whole Wheat Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Vanilla Extract
- 2 Small Egg
- 1/3 cup Dark Brown Sugar
- 1/8 teaspoon Salt
- to taste Walnut
- to taste Dried Fig
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