Fig & Walnut Biscotti
Biscotti are one of the most recognisable Italian treats around, and this fig and walnut biscotti recipe is so simple to make too.
Keywords
- Snack
- Easy
- Fruit
- Nuts and seeds
- Bake
- Breakfast
- Tea
- Brunch
- Biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Cooking tools:
- Kitchen scale
- Pepper mill
- Bread knife
- Measuring cup
- Measuring spoon
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Airtight container
Ingredients
- 400 grams plain flour plus extra for dusting
- 1 tsp baking powder
- 1 tsp salt
- 150 grams Bertolli Originale buttery spread
- 50 grams walnut pieces roughly chopped
- 75 grams dried figs roughly chopped
- 100 ml milk
- 2 medium eggs beaten
- freshly ground black pepper
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