To Boil Cod Fish from Modern Cookery for Private Families by Eliza Acton
[In highest season from October to the beginning of February; in perfection about Christmas.] When this fish is large the head and shoulders are sufficient for a handsome dish, and they contain all...
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Cooking tools:
- Fish kettle
- Stove
Ingredients
- cream sauce
- oyster sauce
- plain melted butter
- anchovy sauce
- oysters
- salt
- saltpetre
- roe
- horse-radish
- fish
- shoulders
- fish-kettle
- cold water
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