To Boil Cods’ Sounds from Modern Cookery for Private Families by Eliza Acton
Should they be highly salted, soak them for a night, and on the following day rub off entirely the discoloured skin; wash them well, lay them into plenty of cold milk and water, and boil them gentl...
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Ingredients
- plenty of cold milk
- water
- plain melted butter
- egg sauce
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