Longhorn-Inspired Parmesan Chicken
Whip up a mouthwatering parmesan chicken at home. Juicy chicken with a creamy topping and a golden crisp breadcrumb layer.
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Skillet
- Oven
- Stove
- Mixing bowl
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Grater
- Plastic wrap
- Serving platter
- Kitchen timer
Ingredients
- 4 chicken breasts without skin or bones.
- A teaspoon of salt.
- Half a teaspoon of ground black pepper.
- Half a teaspoon of garlic powder.
- Half a teaspoon of paprika.
- A tablespoon of olive oil.
- Optional: 1/2 cup of shredded mozzarella.
- Half a cup of grated Parmesan.
- Half a cup of ranch dressing.
- A quarter cup of mayo.
- Two minced garlic cloves.
- 1/2 teaspoon of Italian mixed herbs.
- 1/4 teaspoon of crushed red pepper.
- 1/2 cup of crispy panko breadcrumbs.
- A quarter cup of Parmesan specifically for the crust.
- Two tablespoons of melted butter.
- A tablespoon of chopped fresh parsley.
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