Simple and Juicy Longhorn Parmesan Chicken You Can Make at Home
Bring restaurant flavors to your table with this easy Longhorn Parmesan Chicken recipe. Crispy breadcrumb topping, creamy melted cheese, and tender chicken breasts make it unforgettable.
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Cooking tools:
- Instant-read thermometer
- Grater
- Mixing bowl
- Whisk
- Spoon
- Saucepan
- Skillet
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- ⅓ cup ranch dressing
- ½ cup Italian dressing
- 4 thin chicken breast slices
- 2 tablespoons cooking oil
- ⅓ cup parmesan cheese, freshly shredded
- 4 ounces provolone cheese, finely chopped or grated
- 1½ teaspoons garlic powder
- ¼ cup parmesan cheese, freshly grated
- 3 tablespoons melted salted butter
- ½ cup panko breadcrumbs
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