Chicken Corn and Noodle Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Quick, easy, child-friendly Chicken Corn and Noodle Soup. Perfect for a cozy meal or to adapt with Asian flavors. Serves 6-8.
Ingredients
- 600 grams chicken thigh fillets (skinless)
- 1½ litres chicken stock
- 2 cloves garlic (crushed)
- 1 tablespoon fresh ginger (microplaned)
- 125 grams egg noodles (broken into shorter lengths)
- 420 tins creamed sweetcorn
- 250 millilitres milk
- 4 spring onions (sliced)
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