Foryoueats: Caramelized Pork Tacos with Pineapple Salsa

Ingredients

• For the Pork:
• 1 tablespoon oil
• 1 shallot, minced
• 1 clove garlic, minced
• 1 jalapeño, diced with ribs and seeds removed
• 2 teaspoons fish sauce
• 18 ounces boneless pork loin, sliced into thin strips
• 2 tablespoons sugar
• 2 tablespoons water
• For the Pineapple Salsa:
• 1 cup chopped pineapple
• 1 cup chopped cucumber
• 1/2 cup chopped cilantro
• 1/2 red onion or shallot, chopped
• a squeeze of lime juice
• a pinch of salt
• For serving:
• 8 tortillas
• 1/4 cup cilantro
• 1 lime, sliced into sections
• chili sauce (1/4 cup mayo and 2 teaspoons hot sauce like sriracha)