Pork tacos with spicy pineapple salsa | Recipes | WW United Kingdom

Ingredients

• 1 medium Pineapple, peeled and cored
• 1 tablespoon(s) White Wine Vinegar
• 1 teaspoon(s), level Chilli flakes
• 2 clove(s) Garlic
• 2 teaspoon(s), level Oregano, Dried
• 1 teaspoon(s), level Ground Cumin
• 1 individual Cloves, Whole or Ground, pinch ground cloves
• 600 g Pork shoulder joint, fat trimmed, boneless, raw, cut into 2cm cubes
• 4 spray(s) Calorie controlled cooking spray
• 1 medium Red onion, finely sliced
• 1 zest(s) of 1 Lime
• 2 tablespoon(s) Lime Juice, Fresh
• 2 tablespoon(s) Coriander, fresh, handful, chopped
• 1 individual Chilli, green or red, red, finely sliced
• 4 individual WW White Wraps
• 4 portion(s) Salad leaves