Pork Tacos with Pineapple Salsa - Pure Gold Pineapples

Ingredients

• 350g pork fillet
• 2 teaspoons olive oil
• 1 tablespoon peri peri seasoning
• 1 small pineapple
• ¼ small red onion
• small handful freshly chopped coriander
• ½ red long chili
• 2 teaspoons apple cider vinegar
• ¼ teaspoon sea salt or to taste
• good pinch freshly ground black pepper
• 1 small avocado
• 1 lime
• 8 mini tortillas