Pork Ribs with red Cabbage and Apples – La Classe de Cuisine
Pork Ribs with red Cabbage and Apples – marinated, slow-cooked, and packed with flavor for a special start to the year. Easy to prepare, perfect for sharing.
Ingredients
- 1.5 kg or 3 lb pork ribs
- 800g or 2 small pounds red cabbage
- 3 golden apples
- 150 ml or 5 oz apple juice
- 1 tbsp juniper berries
- 1/2 tsp crushed peppercorns
- 50g or 2 oz butter
- 100 g or 4 oz honey
- 4 tbsp soy sauce
- 4 sprigs fresh thyme
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