Orange-Scented Pennette with Spinach and Pine Nuts
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g (1 lb) pennette4 bags, 280 g (10
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 450 g (1 lb) pennette
- 4 bags, 280 g (10 oz each) spinach, trimmed, rinsed and dried
- Olive oil, as required
- 60 ml (4 tbsp) toasted pine nuts
- 2 cloves garlic, chopped
- 45 ml (2 1/2 tbsp) orange zest
- Salt and freshly ground pepper, to taste
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