Pan-Seared Salmon With Orange-Miso Reduction
Pan-Seared Salmon With Orange-Miso Reduction with chicken stock, garlic, ginger, honey, juice of orange, mirin, miso paste, olive oil, rice wine vinegar, salmon filets, salt and pepper, soy sauce...
Ingredients
- 120 ml chicken stock
- 2 tsps garlic
- 1 tsp ginger
- 1 tsp honey
- 3 Tbsps orange (juice)
- 1 Tbsp mirin
- some white miso paste
- 2 Tbsps olive oil
- 453.59 g salmon filets
- 2 Tbsps salt and pepper
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