Char Siu Skewer | Australia
Thread 3 pieces of pork. Brush them with a mixture of Char Siu sauce, then put them in the oven at 200 °C for 20 minutes.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Skewer
- Pastry brush
- Kitchen scale
- Measuring cup
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
Ingredients
- Pork 60g
- 60g Lee Kum Kee Char Siu Sauce
- 25g Lee Kum Kee Hoisin Sauce
- 10g Lee Kum Kee Oyster Sauce
- 20g Smooth Peanut Butter
- 1tbsp Cooking Wine
- 1½ tbsp Minced Garlic
- Remaining marinade mix
- 50ml water
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