Rhubarb and Lemon Croissant bake
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Cooking tools:
- Saucepan
- Stove
- Oven
- Baking dish
Ingredients
- 6 large croissants
- 500g custard
- 250ml whole milk
- 150g lemon curd
- 1 bunch rhubarb, cut into 2cm
- 1/4 cup caster sugar
- 1/4 cup orange juice
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