Shandong Char-Finish | I've Been Cooking
Shandong Char-Finish is a classic Chinese dish that features juicy chicken coated in a savory, sweet, and tangy sauce, with a hint of spice from ginger and garlic, all finished with a touch of char...
Ingredients
- Chicken - 500g, preferably thighs or breast
- Soy Sauce - 3 tablespoons
- Rice Vinegar - 2 tablespoons
- Sugar - 1 tablespoon
- Garlic - 4 cloves, minced
- Ginger - 1 inch, finely grated
- Scallions - 3, chopped
- Sesame Oil - 2 teaspoons
- Cornstarch - 1 tablespoon mixed with 2 tablespoons water
- Peanut Oil - for frying
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