Shandong Char-Finish | I've Been Cooking

Shandong Char-Finish | I've Been Cooking

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Shandong Char-Finish is a classic Chinese dish that features juicy chicken coated in a savory, sweet, and tangy sauce, with a hint of spice from ginger and garlic, all finished with a touch of char...

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Ingredients

  • Chicken - 500g, preferably thighs or breast
  • Soy Sauce - 3 tablespoons
  • Rice Vinegar - 2 tablespoons
  • Sugar - 1 tablespoon
  • Garlic - 4 cloves, minced
  • Ginger - 1 inch, finely grated
  • Scallions - 3, chopped
  • Sesame Oil - 2 teaspoons
  • Cornstarch - 1 tablespoon mixed with 2 tablespoons water
  • Peanut Oil - for frying

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