Tortilla Crusted Snapper with Cilantro-Lime Recipe
Red snapper fillets crusted in crispy corn tortilla strips, pan-seared and baked until golden, served with bright cilantro-lime salsa. A Southwestern showpiece in just 25 minutes.
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Ingredients
- red snapper fillets
- flour
- eggs
- corn tortillas (6-inch)
- olive oil
- salsa
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