Tuna Macaroni Salad 3 | Just A Pinch Recipes
Boil water (about 4 quarts) and cook the macaroni in boiling water until al dente (about 9 minutes). Pour frozen peas in a colander. When the macaroni is finished, pour over...
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Ingredients
- 12 ounce(s) shell macaroni
- 1 can(s) (large) white tuna
- 1/2 pound(s) cubed ham
- 1/2 pound(s) cubed sharp cheddar cheese
- 1 bag(s) frozen peas
- 1 cup(s) miracle whip (can substitute mayo)
- 2 tablespoon(s) mustard
- 1 teaspoon(s) worchestershire sauce
- 1 tablespoon(s) sugar
- - salt and pepper to taste
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