Japanese Beef with Sticky Rice and Spicy Cucumber Salad
This dish is certifiably oishii (that's Japanese for delicious) with ginger-spiked beef tumbled atop rice and crowned with a spiced cucumber and avocado salad. It's an all-access pass to speedy...
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 garlic clove
- 1 piece ginger
- 280g beef stir-fry strips
- 150g sushi rice
- 20ml mirin
- 40ml rice wine vinegar
- 1 cucumber
- 2 spring onions
- 1 avocado
- 2 tsp sesame oil *
- 2 tsp Japanese-Style Seven Spice *
- 30ml (1½ tbs) soy sauce
- 2 tsp vegetable oil
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