Rhubarb Danishes
Rhubarb Danishes: Sweet crescent roll pastries filled with rhubarb compote, cream cheese, and a golden crunch. Perfect dessert!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at micoopkitchen.com.
Ingredients
- 2 cans (8 ounces) crescent rolls
- 2 tubs (8 ounces) soft cream cheese
- 3/4 cup powdered sugar
- 1 egg white
- 1 teaspoon vanilla
- 5 cups rhubarb cut in 1 in. pieces
- 1/4 cup water
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- Icing Ingredients
- 1 cup powdered sugar
- 1-2 tablespoons milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rhubarb Danish Pastries - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Cream Cheese Danishes with Sugared Cranberries and Vanilla Butter Glaze
foryoueats.com
CHEESE DANISH
cook-books.com
Rhubarb and Raspberry Danish Pastries
gourmettraveller.com.au
Raspberry-Cream Cheese Holiday Crescent Danish Recipe
pillsbury.com
Crescent Roll Cream Cheese Danishes
hildaskitchenblog.com
Mini Crescent Roll Cheese Danishes | Foodtalk
foodtalkdaily.com
Candy Cane Danish Recipe
tasteofhome.com