Steamed Trout with Beurre Noisette, Almonds and Green Beans
This steamed trout recipe is easy peasy and ready in no time at all. Serve with a brown butter made with shallots, almonds, capers, parsley and lemon.
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Cooking tools:
- Oven
- Steamer basket
- Parchment paper
- Pan
- Kitchen scale
- Measuring spoon
- Pot
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 whole trout, gutted, heads removed
- 15ml olive oil
- Salt
- pepper
- 150g butter
- 50g flaked almonds
- 100g green beans, blanched
- 1 tsp capers
- 1 shallot, diced
- 1 small bunch parsley, chopped
- Juice of half a lemon
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