Baked Trout with Beurre Noisette, Almonds and Green Beans
Baked Trout with Beurre Noisette, almonds, and green beans—flavorful, elegant, and perfect for date night. Quick & stunning!
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Cooking tools:
- Citrus press
- Kitchen scale
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Pot
- Colander
- Saucepan
- Skillet
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 x 200g Trout darnes
- 15ml olive oil
- Salt
- pepper
- 150g unsalted butter
- 50g flaked almonds, toasted
- 100g green beans, blanched
- 1 tsp capers
- ½ shallot, diced
- 1 small bunch parsley, chopped finely
- 1 lemon
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