Baked Trout with Beurre Noisette, Almonds and Green Beans
This classic recipe of Baked Trout with Beurre Noisette, Almonds and Green Beans is another great masterclass recipe from James!
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pot
- Colander
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 2 x 200g Trout
- 15ml olive oil
- Salt
- pepper
- 150g unsalted butter
- 50g flaked almonds, toasted
- 100g green beans, blanched
- 1 tsp capers
- ½ shallot, diced
- 1 small bunch parsley, chopped finely
- 1 lemon
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