Wood Roasted Trout with Beurre Noisette, Almonds and Green Beans
Perfectly cooked trout topped with nutty beurre noisette, crunchy almonds, and green beans—this dish delivers elegance with minimal effort!
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Cooking tools:
- Roasting pan
- Oven
- Saucepan
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving platter
Ingredients
- 2 x trout, heads removed
- 50g butter, cubed
- Salt
- pepper
- 150g butter, cubed
- 50g flaked almonds, toasted
- 100g green beans
- 1 tsp capers
- ½ shallot, diced finely
- 1 small bunch parsley, chopped finely
- 1 lemon, juice only
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