Barefoot Contessa | Easy Sticky Buns (updated)

Name: Barefoot Contessa | Easy Sticky Buns (updated)
Ingredients: 12 tablespoons (1½ sticks) unsalted butter, at room temperature; 1/3 cup light brown sugar, lightly packed; ½ cup pecans, chopped in large pieces; 1 package (17.3 ounces/ 2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted; 2 tablespoons unsalted butter, melted and cooled; 2/3 cups light brown sugar, lightly packed; 3 teaspoons ground cinnamon; 1 cup raisins; ½ cup confectioners’ sugar; 2 tablespoons pure maple syrup

barefootcontessa.com

Easy Sticky Buns (updated) from Barefoot Contessa. Preheat the oven to 400 degrees. Place a 12-cup standard muffin tin on a sheet pan lined with parchment…

Keywords

sugar
brown
butter
puff
pastry
cups
muffin
sheet
confectioners’
lightly
tablespoons
light
roll
mixture
unsalted

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Cooking tools:

Stand mixer
Muffin tin
Pastry brush
Oven
Baking sheet
Parchment paper
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Spoon
Whisk
Cooling rack

Ingredients

12 tablespoons (1½ sticks) unsalted butter, at room temperature
1/3 cup light brown sugar, lightly packed
½ cup pecans, chopped in large pieces
1 package (17.3 ounces/ 2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted
2 tablespoons unsalted butter, melted and cooled
2/3 cups light brown sugar, lightly packed
3 teaspoons ground cinnamon
1 cup raisins
½ cup confectioners’ sugar
2 tablespoons pure maple syrup