Traditional Greek Lemon Chicken Soup (Avgolemono)
Make this authentic Greek avgolemono soup in 50 minutes! Creamy lemon chicken soup with orzo pasta and fresh dill - the ultimate comfort food.
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Whisk
- Mixing bowl
- Ladle
- Tongs
- Slotted spoon
- Colander
- Kitchen shears
- Spatula
- Fork
- Saucepan
- Serving bowl
- Kitchen towel
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 2-3 celery stalks, diced
- 2-3 cloves garlic, finely chopped
- 2 bay leaves
- 2 chicken breasts (about 12 oz/350g total)
- 6 cups (1.5 liter) chicken stock
- ¾ cup (175g) orzo
- 2 egg yolks
- Juice of 1 lemon
- Fresh dill
- Salt
- freshly ground black pepper
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