Herb Scallops with Brown Butter Alfredo Penne - Gordon Food Service
Experience the flavor of perfectly seared scallops in a rich brown butter Alfredo sauce with penne and fresh herbs. Perfect for any special occasion! Download now.
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Ingredients
- 6 oz. Tavolini Fully Cooked Penne #835900
- 3 oz. Tavolini Alfredo Sauce #283580
- 3-5 Halperns’ Dry Sea Scallops*
- 2 oz. Brown Butter
- ¼ tsp. Chopped Garlic
- Salt
- Pepper
- Peas
- Fresh Parmesan
- Fresh Parsley
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