Homemade Sourdough Bread, Step by Step | Jenny & Buck’s Recipes | Umami

Name: Homemade Sourdough Bread, Step by Step | Jenny & Buck’s Recipes | Umami
Ingredients: 50 – 100 g (1⁄4 – 1/2 cup) bubbly, active starter — I always use 100 grams, see notes above; 375 g (1 1/2 cups plus 1 tbsp) warm water, or more, see notes above; 500 g (4 cups plus 2 tbsp) bread flour; 9 to 12 g (1.5 – 2.5 teaspoons) fine sea salt, see notes above

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Jenny的食譜來自Jenny & Buck’s Recipes。

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Ingredients

50 – 100 g (1⁄4 – 1/2 cup) bubbly, active starter — I always use 100 grams, see notes above
375 g (1 1/2 cups plus 1 tbsp) warm water, or more, see notes above
500 g (4 cups plus 2 tbsp) bread flour
9 to 12 g (1.5 – 2.5 teaspoons) fine sea salt, see notes above