Smoky Roasted Sweet Potatoes and Chickpeas - Fluid Movement + Massage
Slightly sweet and smoky roasted sweet potatoes, with a simple lime and yogurt dressing.
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Ingredients
- 3 Large sweet potatoes, sliced lengthwise into wedges (4-8 wedges each, depending on the size of your potatoes)
- 2 Tablespoons honey
- 1 Tablespoon crushed red-pepper flakes, divided
- 1 (15 oz.) can chickpeas, drained and patted dry
- 5 Tablespoons olive oil, divided
- 1 teaspoon smoked paprika
- salt
- pepper
- 1/2 cup plain (unsweetened), full fat yogurt
- 2 limes, juiced
- 2 green peppers, trimmed, and thinly sliced (white and green parts)
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